Cannabic chocolate with puffed rice recipe

Christmas is coming with its specials dishes and its irresistible sweets. In Spain, puffed rice chocolate (Turrón de chocolate) is one of the favourites for Christmas and New Year’s celebrations. But the feast will be better if you share our cannabic chocolate with your family and friends.

Ingredients:

• 150 g dark chocolate (at least 55%)
• 150 g milk chocolate
• 40 g cannabis butter
• 60 g puffed rice

Preparation:

Chop and heat the chocolates in a bain-marie with cannabis butter until they are completely melted. Stir regularly with a spatula.

Add the puffed rice once the preparation is homogeneous. Pour the cannabic mixture into a mould and place in the refrigerator for at least two hours.

You can use any plastic container if you don’t have any mould (you can even cut a tetra-brik lengthwise). Ideally, the inside of the container should be covered with plastic film to make it easier to remove the preparation from the mould.

Could it be easier?

You can use this recipe by replacing puffed rice with dried fruit, hazelnuts, walnuts, almonds or whatever you like.

There you go! Enjoy these delicious homemade cannabic chocolates.

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Sweet Seeds S.L is not responsible for the misuse of the information contained in this article. Cultivation of cannabis may constitute a criminal offence or administrative misdemeanour; please refer to the legislation on cannabis in your place of residence. Sweet Seeds S.L. does not intend in any case to incite non-legal practices.