Chocolate to liquid canna-cup

Who can resist a delicious cup of chocolate in the cold season?

Here we bring you this homemade recipe, easy and quick to prepare with that special ‘touch’ that we like so much.

Let’s go

Ingredients (4 serving):

• 400 gr. dark chocolate (we recommend 70% cocoa).
• 1 litre of cannamilk
• 50 gr sugar
• Pinch of salt

Preparation:

First, place the cannamilk milk in a casserole and heat it on a slow fire. Add the previously chopped dark chocolate and the pinch of salt. Now stir until the chocolate melts and integrates completely.

Once the mixture begins to boil, remove it.

Note: If you want it to be more consistent, put it back on low heat and let it boil again.

Now, all you have to do is choose the sweetness you will eat.

¡To enjoy!

Here’s the step-by-step video:

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