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Free giftA fusion between two high grade strains: Cheese x Black Jack® (SWS01). This genetic highlights the virtues of its ancestors bringing a new twist of aromas to the flavor of the Black Jack®.
It produces long central buds surrounded by plenty of peripheral buds also long and with a good caliber.
The high yielding, together with a new revolutionary flavor featuring hints of matured and spicy cheese makes Sweet Cheese® (SWS19) a recommended option for those who seek new flavors and aromas.
Regarding the effects, it is important to remember that we are dealing with the mix of two of the best hitters in cannabis engineering. Strong and long-lasting effect, inducing euphoria and a nice feeling of relaxation.
What are the properties of Sweet Cheese® photoperiod-dependent seeds?
Productive:
Produces long, well-developed buds, with a large number of flowers both on the main cola and on the lateral branches.
Aromatic:
An intense and original terpene profile, dominated by aged, spicy cheese notes with sweet and spiced nuances.
Versatile:
Combines traits from both parentals, offering a balance between yield, flavor, and effect that adapts to different types of growers.
What are the effects of Sweet Cheese®?
In the mature flowers of Sweet Cheese®, we can find a THC content that ranges between 15% and 20%, with approximately 1.4% CBD. The synergy between these cannabinoids and the delicious terpenes produced by this strain results in a strong and long-lasting effect, combining states of euphoria with progressive relaxation. It is an ideal strain for those seeking a complete experience, capable of alternating between mental stimulation and physical calm.
What are the flavors of Sweet Cheese®?
Intense aged cheese notes with a very unique spicy character.
Sweet nuances that contribute to a more balanced aromatic profile.
Spiced touches that add depth and complexity to the bouquet.
Plant Morphology
Structure:
With a 70% Sativa and 30% Indica genetic makeup, this exceptional photoperiod-dependent strain develops vigorous plants with Sativa predominance and a well-branched structure. It produces a prominent central cola surrounded by multiple long lateral branches capable of generating large, heavy flowers.
Genetic Development:
Sweet Cheese® arises from the cross between Cheese and Black Jack®, combining the aromatic intensity and unique personality of the Cheese family with the productivity and complexity of Black Jack®. The result is a genetic line with its own identity, standing out for its exquisite organoleptic profile and excellent performance.
Indoor Yield:
When grown indoors under artificial lighting, with the optimal growing parameters for this strain, Sweet Cheese® can produce between 400 and 600 grams of dried buds per square meter.
Outdoor Yield:
When grown outdoors with ample sunlight, with a good quality soil mix and adequate nutrition, this strain can yield between 350 and 550 grams per plant.
Awards of Sweet Cheese®
The exceptional quality of Sweet Cheese® has been recognized by expert judges at various cannabis events. Sweet Cheese® boasts 4 awards in its track record, a number that continues to grow each year, which not only certifies its high quality but also demonstrates its versatility.
Recommended for Collectors Who:
We recommend our Sweet Cheese® to collectors looking for photoperiod-dependent genetic lines with Sativa dominance, high yields, and a unique aromatic profile based on aged cheese and spice notes. Ideal for those who wish to explore different flavors and enjoy a powerful, long-lasting, and balanced effect.
Awards
3rd Prize - Outdoor Flowers - VI Copa Farallones - Santiago de Cali - Colombia - 2023
1st Prize - Outdoor - III Biomenorcannabis - Menorca - 2017
1st Prize- Sativa - 3rd Copa Cannábica Catalunya Sud - Tarragona - 2015
2nd Prize - Hydro - Cata Primer Aniversario ACMF - Miranda de Ebro - 2013
